Menu
EUR
Abteilung 502 Abteilung 502 Glaze Medium - 60ml - ABT1152
€5,90 Incl. tax
Add to cart
Abteilung 502 Abteilung 502 Glaze Medium - 60ml - ABT1152
Abteilung 502

Abteilung 502 Abteilung 502 Glaze Medium - 60ml - ABT1152

€5,90 Incl. tax
In stock

Use it when maximum transparency is needed to add luminosity and depth to your models. Read more.

Plaats je bestelling binnen 00:00:00 zodat we het vandaag nog kunnen verwerken.
  • Gratis verzendingvanaf € 100,-
  • Gratis retournerenbinnen 60 dagen!
  • Uniek assortimenten de grootste van Nederland!

Product description

Use it when maximum transparency is needed to add luminosity and depth to your models. This is the best medium to create glazes since it provides maximum transparency to the color and improves its brightness. This allows thin layers of highly transparent color to be built up without changing the hue for luminous and glowing effects.

Specifications

Article number
ABT1152
EAN Code
8435568309180
SKU
ABT1152

Reviews

Vragen over dit product?
Of heb je hulp nodig met het afrekenen? Laat het ons dan weten, we helpen je graag.

Related products

Vragen over dit product?
Of heb je hulp nodig met het afrekenen? Laat het ons dan weten, we helpen je graag.

Recently viewed

Abteilung 502 Glaze Medium - 60ml - ABT1152
Abteilung 502
Glaze Medium - 60ml - ABT1152
€5,90 €4,88
 

Specifications

Article number
ABT1152
EAN Code
8435568309180
SKU
ABT1152
0/5
0 stars based on 0 reviews
0 reviews
Choose your language
Choose your currency

Recently added

Total incl. tax
€0,00
Order for another €100,00 and receive free shipping
0
Compare

Review Abteilung 502 Abteilung 502 Glaze Medium - 60ml - ABT1152

This product has been added to your cart
We store different types of cookies to improve your user experience. Functional cookies are necessary for the functioning of the website. Without these cookies, certain parts cannot be used. In addition, we store marketing cookies to be able to show you personalized and newly personalized advertisements. Is this OK? Yes No More on cookies »